ALC Steaks Menu (Update 2025)
ALC Steaks, located in Austin, TX, is a top choice for steakhouses in the area. Offering a wide range of amenities like delivery, takeout, vegan options, and more, this restaurant has something for everyone. The menu features appetizers like Almost Famous Crab Cakes and Seared Ahi Tuna, as well as salads, seafood, and poultry dishes. Customers rave about the flavorful dishes, especially the shrimp cocktail, fried mushrooms, and lamb chops. The attentive service and cozy ambiance make ALC Steaks a great spot for any occasion. With a private dining room for special events and a full bar offering happy hour specials, this restaurant has it all. Don't miss out on trying their delicious food and drinks next time you're in the area.
APPETIZERS
ALMOST FAMOUS CRAB CAKES
With Smoked Jalapeno Remoulade.
SHRIMP COCKTAIL
Classic Style with Mescals Cocktail Sauce
CLASSIC ESCARGOT
With Garlic, Butter and Madeira Wine
CRISPY FRIED GULF OYSTERS
With Pico De Gallo and a Green Goddess Dipping Sauce
BEER BATTERED CRIMINI MUSHROOMS
Fried and Served with our Creamy Chipotle Dipping Sauce
SEARED AHI TUNA
Encrusted with Sesame Seeds, Served with Wasabi
BUFFALO STYLE GRILLED LAMB CHOPS
Tossed in Frank's Red Hot Sauce with Jalape-o Blue Cheese
NEW MEXICO GREEN CHILES
Stuffed with Goat Cheese and a Sprinkle of Cilantro
BEEF SASHIMI
With Pickled Daikons, Carrots, and Ponzu Sauce
TEXAS ONION PIE
Made with Cr-me Fraiche, Caramelized Onions, Bacon and Fresh Herbs
SPICY SIRLOIN SOUP
Tender Pieces of Sirloin in a Hearty Beef Broth.
SWEET POTATO CLAM CHOWDER
Our Creamy Southern Favorite.
CAESAR SALAD
Crisp Romaine with Homemade Dressing and Garlic Croutons.
THE WEDGE
Quarter Wedge of Romaine, Blue Cheese Crumbles, Herb Tossed Tomatoes, and Double Smoked Bacon with Blue Cheese Dressing.
CLASSIC GREEN SALAD
Seasonal Greens, Tomatoes, Parmesean, and Choice of Dressing.
BURRATA WITH CHERRY TOMATOES
With Fresh Torn Basil and a White Balsamic Drizzle.
SALADS
SEAFOOD & POULTRY
CHICKEN FRIED AHI TUNA
With Jalapeno Gravy and a Crunchy Egg Roll.
ATLANTIC SALMON
Grilled with a Fresh Tomato-Basil Vinaigrette.
CREOLE STYLE GULF SNAPPER
With Two Shrimp and Dirty Rice.
TEXAS JUMBO GULF SHRIMP
Charbroiled, Shiner Bock Battered, or Scampi Style.
CANADIAN LOBSTER TAIL
Charbroiled to Perfection.
BREAST OF CHICKEN
With Poblano Cream or Creole Style with Jalape-o Horseradish.
RIBEYE
The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.
FILET MIGNON
The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.
NEW YORK STRIP
One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.
T-BONE
Just like the Porterhouse except with a smaller portion of Filet Mignon.
PORTERHOUSE
This steak provides you with the best of both worlds A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor.
44 FARMS BONE IN NEW YORK STRIP
All natural, grass finished beef from Cameron, Texas. Dry aged for 30 days to bring out a robust but very tender steak.
TOMAHAWK RIBEYE
Dry aged by Gourmet Ranch. Includes two sides. Enough for two, but why share?
STEAKS
HOMEMADE STEAK SAUCES
CHIMICHURRI
RED CHIMICHURRI
MAKERS MARK BOURBON
JALAPENO BLUE CHEESE
BEARNAISE SAUCE
GORGONZOLA BUTTER
JALAPENO HORSERADISH
ALC HOMEMADE SAUCE
SURF AND TURF
5 oz. Filet Mignon with a 8 - 10 oz. Lobster Tail.
GRILLED PORK CHOPS
With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce.
CHOPPED STEAK
Topped with Mushrooms and Grilled Onions.
CHICKEN FRIED SIRLOIN STEAK
Deep Fried to a Golden Brown and Topped with a Creamy Gravy.
Local House Specialties
ENHANCE YOUR STEAK
OSCAR STYLE
Jumbo Lump Crab and Spicy Hollandaise.
ALC STYLE
Encrusted with Peppercorn and Blue Cheese.
LOBSTER TAIL
With Drawn Butter and Lemon.
GULF SHRIMP
Shiner Bock Battered, or Scampi Style.
WEDGE CUT POTATOES
MATCHSTICK FRIES
SWEET POTATO STICKS
BAKED POTATO
MASHED POTATO
GARLIC MASH
TEXMATI RICE
TRUFFLED BACON MAC & CHEESE
GREEN CHILE CREAMED CORN
ASPARAGUS WITH CHIMICHURRI
FLASH FRIED KALE WITH SHAVED PARMESAN
FRIED BRUSSEL SPROUTS WITH A DIJON AND BALSAMIC GLAZE
GRILLED KABOB VEGETABLES
ROASTED BROCCOLINI
GLAZED CARROTS
SEARED ZUCCHINI KELLERMAN
SAUTEED SPINACH WITH GARLIC
ACCOMPANIMENTS
DESSERTS
TRES LECHES
With Grilled Pineapple and Roasted Coconut.
ALC VANILLA CHEESECAKE
With an Oreo cookie crust.
FUDGE BROWNIE PIE
A no nut brownie served warm.
CREME BRULEE
Homemade classic with bourbon vanilla beans.
TEXAS PECAN TART
Made with Kentucky Bourban and Texas Pecans.
LEMON ITALIAN CREAM CAKE
A sweet lemon cream cake with a tart wine coulis.
BLUEBERRY PIE
A double crusted pie topped with fresh berries and cream.